![]() ![]() Powered by the ESHA Research Database © 2018, ESHA Research, Inc. ![]() If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Return to the oven and bake, covered with foil, for 20-30 minutes.Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.Once squash is done, stir in the eggs and breadcrumbs to the stuffing mixture and fill the squash halves with the completed stuffing mixture.Remove sausage mixture from heat and add in the breadcrumbs, half the cheese, remaining sage and half of the parsley.Add in apples and continue to cook for 2 minutes. Add garlic, onion and mushrooms and sauté for 4 minutes. While squash cooks, prepare the stuffing.Bake in a large roasting pan, cut side up, at 400 degrees F for 40 minutes or until squash is tender.Sprinkle half of the fresh sage onto the surface of the squash. Melt butter and brush onto cut surfaces of squash.1/2 cup shredded parmesan cheese, divided.1 Granny Smith apple, peeled, cored and diced.1 (8oz) container of white mushrooms, sliced.1 (14oz) package of Klement’s Polska Kielbasa Sausage, cut into coins.For any questions about the COVID-19 outbreak, please visit cdc.gov. To receive updates on Klement’s Sausage operations, please visit or follow us on Facebook, Twitter, and Instagram. Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making. Will-call orders are available for pick-up (subject to availability) and can be made by calling (414) 744-2330 ext.This is to protect our outlet store staff and customers. Chase Avenue is open for in-store business every Monday-Friday 9:00am-4:00pm (Holidays may change this) with certain COVID-19 protocols. Plexi-glass has also been installed for additional protection. ![]() Our plant employees maintain a safe distance from each other inside and outside of production areas.The entire third-shift operation is dedicated to cleaning and sanitizing equipment and operating facility to help ensure the safety of all of our plant employees.First and second shift operations will maintain normal production schedules but will halt after the end of the second-shift schedule.We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following: It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage. 1 Large Acorn Squash 1 Yellow Onion, Sliced 2 Large Zucchini, Peeled and Spiraled 1 Package of Breakfast Sausage (10 links) 1 Cup of White Rice, Cooked. This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. OUR COMMITMENT TO SAFETY, QUALITY AND COMMUNITY DURING THE COVID-19 OUTBREAK. ![]()
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